Protein Chemistry
-5%

Protein Chemistry

Backman, Lars / Escritor

145,50 €
138,23 €
IVA incluido
Editorial:
Walter de Gruyter & Co
Año de edición:
2020
Materia
Química
ISBN:
978-3-11-056616-1
Páginas:
246
Idioma:
Inglés
Encuadernación:
Rústica
Alto:
240mm
Ancho:
170mm
145,50 €
138,23 €
IVA incluido
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This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

Gives a comprehensive overview on the chemistry of proteins and their biological functions
Explains the principles of enzymatic regulation and kinetics of biological reactions
Written in a student-friendly manner with numerous examples

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