Abdollahi, Shima / Escritor
Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases addresses the effects and mechanism of functional foods in relation to chronic diseases such as obesity, cardiovascular diseases, diabetes, cancer, etc. This volume, like the first volume Applications of Functional Foods and Nutraceuticals for Chronic Diseases, inspires new thought processes and a paradigm shift in research and development. Key Features:Discusses the molecular mechanism of action, the range of toxicities exerted by these food components for functional foods for addressing chronic conditionsEnhances scientists and industrial personnel knowledge of functional foods and in the management of chronic diseasesPresents research on the role of functional foods/nutraceuticals in preventing and treating chronic diseases through epigenetic modulationExplores various subjects such as epigenetics, immunological, metabolic, technological and neurodenerative aspects affected by functional foods in chronic diseasesThe worlds leading wellness centers for chronic diseases are using functional foods and nutraceuticals in their practice and discovering their useful applications, and this second of two volume set is another great reference for practitioners, scientists, and clinicians in the management of chronic diseases.
