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Búsqueda de Editorial : Routledge / Colección : Food Biology Series

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Winemaking : Basics and Applied Aspects

V.K. Joshi, Ramesh C. Ray / Escritor

Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in foods, etc.A study of wine production and the technology of winemaking is thus imperative. The preparation of wine involves steps ...

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Búsqueda de Editorial : Routledge / Colección : Food Biology Series

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